KOLM

Soft eggs and rich hayashi sauce make the omurice a natural first choice at KOLM. Some diners have praised its generous portion, while others have noted that the eggs are seasoned all the way through and the hayashi flavour comes through clearly. For a more direct taste of the sauce, there is also hayashi rice. The menu lists omurice at ¥1,300 and hayashi rice at ¥1,200.

For an after-meal coffee, the beans are selected seasonally from farms around the world. One diner reported seeing the beans ground after ordering; another described the iced coffee as full-bodied, with little acidity. Alongside the café latte, the drinks include a café mocha made with espresso, cocoa powder and chocolate, and a honey milk latte served with honey and milk blended with condensed milk. They offer easy options for those in the mood for something sweet. For dessert, there is a pudding made without anything extra, as well as gâteau au chocolat, described as light in texture and made without wheat flour. The gâteau au chocolat is served with ice cream.

This café in Shimouma is often described by visitors as quiet and relaxing, and some have mentioned the artworks on display. It offers room for different kinds of visits, from lunch to a leisurely coffee and dessert.